Home > Cookbooks, Food & Wine > Regional & International > Mexican
Mexican
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites by Schneider Deborah
epub |eng | 2012-07-31 | Author:Schneider, Deborah [Schneider, Deborah]

Heat the lard in a large skillet over medium-high heat. Add the onion, garlic, and tomatoes and cook, stirring, until the onions are soft and the pan is dry, about ...
( Category: Slow Cookers March 25,2014 )
Pati's Mexican Table by Pati Jinich
epub |eng | 2013-03-04 | Author:Pati Jinich

MEXICAN COOK’S TRICK: The trick to making these meatballs is to add the rice while it is still slightly undercooked, so it will continue to cook and bind with the ...
( Category: Mexican March 25,2014 )
Culinary Mexico by Daniel Hoyer
epub |eng | 2011-03-24 | Author:Daniel Hoyer

Carefully pierce the surface of the pork leg (both the fat side and the meaty side) with a paring knife or the tip of a sharp chef’s knife about 2 ...
( Category: Mexican March 25,2014 )

First Prev [4] [5] [6] [7] 8 Next Last